Our profile


Wine College under the guidance of professionals provides training, tasting, corporate workshops, events for our clients and friends.

Anyone can get necessary knowledge about wine and alcoholic beverages in format of exciting evenings in a cozy atmosphere.

We see ourselves as an independent wine school, because we cooperate with different wine boutiques and wine saling companies.


This allows us to represent to your attention the most qualitative, various and characteristical samples of wines and spirits for tasting, giving them an independent evaluation together with you.

History


The College organizes presentations of various Wine brands, on which promotion wine producers in different regions of the world are interested.

During its existence, the College has produced more than 1000 graduates, about 500 of whom were employed in famous restaurants in the world, major trading companies, wine supermarkets and boutiques.


For the realization of the objectives of сollege goals, foreign experts in the field of wines and spirits, sommeliers, wine producers, experts from all regions of the world are invited to give lectures, tastings and workshops, on which are attracted not only listeners of the course, but graduates also.


Awards


Our Wine College is recognized by experts

Canadian Grocer magazine has just announced the finalists for this year’s Generation Next Awards, and amongst them is our Wine College

We collaborate with honored professionals

The Educator of the Year Award is presented by the Canadian Food and Wine Institute, and in its inaugural year was awarded to one of our own.

Not just perfect wine, but also high quality food

The Dean of our College was honoured at Cuvee for his outstanding contributions to the wine industry with the Tony Aspler Cuvee Award for Excellence.

Award recipient sommeliers will share their experience

In 2010 one of our own was honoured with recognition in the education category. Jennifer Wilhelm is a certified Sommelier, international wine judge and educator.

Mission


Our mission is to turn your passion for wine into a career!

Our aim is to make so that your personal result of learning at the school of wine could make possible a free  choice of drinks in accordance with your taste preferences, and make so that this choice was reasonable.

Faculty & staff


Sam Kromstain

Senior Lecturer, winner of 2 level of international program WSET (Wine & Spirit Education Trust)

Lewis Tompson

A professional wine educator, specialization winemaking in France.

Laura Stegner

Senior Lecturer, winner of 2 level of international program WSET (Wine & Spirit Education Trust)

Tom Brown

Editor-in-Chief of beverages and restaurant business-magazine "Empire of taste".

Chris Holland

Senior Lecturer, Certified teacher of Bordeaux wines school (L'ecole du vin Bordeaux).

Steven Davis

The winner of the South Africa World Cup and winner of competition "Creative Sommelier".

Nick Shelton

Philologist, professional teacher. Winner of 2 level of international program WSET.

Jessica Priston

Author of several publications on the history of Scotch whisky brands.